“After 30 years without a major design overhaul, the 51-year-old
fast-food giant is adopting a hip new look. The world''s largest
hamburger chain is redesigning its 30,000 eateries around the globe
in a 21st century makeover of unprecedented scale.” ”The redesign
is risky and has many franchisees up in arms over the high costs of
a makeover. But company officials believe the overhaul is needed.
McDonald's, whose restaurants are visited by more than 40 million
people every day, has moved aggressively over the past three years
to revamp its menu and attract a new breed of customer. It has
added healthier items like premium salads targeted at women, and
apple slices and skim milk for children. But as more upscale items
like Asian chicken salad show up on its menu, the chain's typical
starkly lit, plastic-heavy look is at odds with the contemporary,
welcoming image the company wants to present.”