Figaro’s Italian Pizza franchise opened its first
Canadian store in New Brunswick, Canada this past July. The
take-and-bake and dine-in pizza chain currently has more than 100
stores throughout the U.S and now plans expansion throughout the
eastern Canadian provinces. Within the next within the next 5-8
years Figaro’s Pizza plans to open 50-60 stores in Canada. The
company will position itself strongly against its competition with
superior food quality and product selection. With a variety of
items available on their menu and the option of “You Bake-We Bake”,
Figaro’s is optimistic about their plans for growth.1 Now in its
25th year, Figaro’s Pizza began in 1981 in Oregon as the dream of
two entrepreneurs who wanted to meet the needs of busy families in
the area who required speed, quality and convenience. Today, the
company continues its unique selling proposition centered on their
food and providing exceptional value, using only the freshest of
ingredients. Figaro’s insistence on using only 100% REAL Mozzarella
cheese, fresh vegetables and meats with no fillers or MSG, along
with making fresh dough daily, has reinforced their trusted brand
over time. Figaro’s represents an attractive opportunity for
business ownership regardless of the owner’s background and is a
proud member of the International Franchise Association’s
MinorityFran and VeteranFran.