Tom O’Neill, President announced the opening today of the brand’s latest restaurant in Cornwall Ontario, owned and operated by Stephane Charbonneau, a local businessman with extensive experience in the QSR industry.
Mr. Charbonneau said he was attracted to the franchise at first “because of its solid business model and track record”. He added, “What really impressed me was the company’s belief in fair dealing, mutual respect, personal integrity and honesty. These qualities were present in all of the people I met at Quesada. I am very excited to be part of this rapidly growing franchise.”
O’Neill went on to add that the company has just concluded an agreement to build a restaurant on the campus of Simon Fraser University in Vancouver. Construction is expected to begin within 45 days.
Quesada is a Canadian-owned and operated, affordable, fast casual restaurant chain with hands on, ground floor opportunities and established operating systems.
Quesada is a 4-time Winner of NOW Magazine’s BEST Awards.
Home of The Famous Big Ass Burrito, Quesada proudly offers “Made Fresh For You” salsas and sauces for a distinctive OH-WOW taste kick.
Quesada first opened in 2004 and now operates four corporate restaurants and multiple franchise outlets. The Company expects to open 150 franchised restaurants in the next five years. “Our game plan” says O’Neill” is to double in size every twelve months.” All of the new locations will be franchised.
Quesada offers the unique One Bite Guarantee…with one bite, you’ll know: No Burrito Tastes Better, or your money back.
O’Neill said, “When we introduce prospective Franchisees to our restaurants, the most persuasive moment occurs when they take their first bite.”
