Made Fresh from Scratch™ is more than just a slogan. It’s our promise to YOU.
A lot of restaurants and chains are talking about freshness these days. It’s become trendy to make freshness claims. The trouble is, many of them are skewed to make their menu items seem fresh, when the truth is, they’re anything but. (We’re not going to point fingers. They know who they are).
At Mary Brown’s, Made Fresh from Scratch™ is a way of life. It ensures superior quality and perfect taste. This is real, wholesome, comfort food, made daily by Operators Who Care.
You’ll find that our approach to franchising is as fresh as our menu. Here are just a few highlights:
Mary Brown’s Chicken & Taters has a 50-year history of building successful stores. In that time, we’ve perfected our methodologies and systems. And yet, we’re still innovating. Staying ahead of trends. Employing technology to its fullest. When you become part of the Mary Brown’s family, our time-tested franchising system is there to support you every step of the way.
Since opening in St. John’s, Newfoundland & Labrador in 1969, Mary Brown’s Chicken & Taters continues to expand rapidly across Canada. We’ve more than doubled the number of our locations since 2007!
MADE FRESH FROM SCRATCH MENU
Mary Brown’s menu has been Made Fresh from Scratch. We prepare our food in each store in small batches for our Guests. No fillers, no fuss.
OUR MENU OFFERINGS INCLUDE:
Mary Brown’s is proudly Canadian. We are committed to local farmers, Canadian suppliers and the Canadian communities where are stores are located.
You’ll immediately feel our passion for this brand – and for your success. Mary Brown’s comprehensive franchisee support encompasses: