Juliette & Chocolat Logo
Initial Franchise Fee $40,000
Number of units 8
Investment Level $400,001 ~ $500,000
Franchising Since 2018
Royalty Fee 5% Adv: 2%

Juliette & Chocolat Restaurant Franchise


Indulge in life through a unique chocolate experience!

Juliette & Chocolat is a sit-down restaurant focused on the sweet life. We offer an extensive sweet and chocolate-based menu, with a large selection of brownies and pastries, as well as sweet crepes, waffles, chocolate fondues, ice cream bowls, cookies and pops. We also offer a brunch and savory lunch menu.

Juliette & Chocolat is the creation of Juliette Brun, the CEO, a trained chef and chocolatière with a serious sweet tooth. She creates the recipes and sweet treats in our central kitchen, where a team of pastry chefs and cooks work to supply the restaurant units with unique products not available anywhere else.


Juliette & Chocolat


Thank you for exploring this sweet opportunity!

Juliette & Chocolat is searching for someone special.  We’re looking for franchisees who love chocolate and can share their unflagging entrepreneurial spirit, as well as their values of teamwork, growth and excellence - and of course, living the sweet life.  If you are a high-caliber owner-operator with sound experience in the restaurant industry and an in-depth understanding of what’s needed to successfully develop and operate restaurant, then we’d like to speak to you!

Our comprehensive training program is designed to provide you with the tools that you’ll need to make your Juliette & Chocolat into a true success story. Franchisees combine these skills with exemplary customer service and their commitment in order to provide all guests with a phenomenal culinary experience.

Previous restaurant experience is a must, along with attention to detail, stamina and a strong sense of community involvement.  And of course, the ideal candidate must be crazy about all things gourmet and chocolate!


Juliette & Chocolat Restaurant Franchise


Juliette & Chocolat assists with
  • real estate and location selection
  • lease negotiation
  • design and engineering plans
  • hiring and training
  • local marketing activities


Crepes & Waffles


The franchisee benefits from
  • an attractive and proven business model
  • corporate expertise
  • a comprehensive operations manual
  • a centralized distribution system and unique, exclusive and proprietary products
  • a Research and Development Department, new menus twice per year and new product launches several times per year
  • a national marketing program
  • training and human resource programs
  • support of a corporate team and a regional manager before, during and after launch
  • combined corporate/franchisee market-adapted advertising program
  • comprehensive 8-10-week training program in a Juliette & Chocolat restaurant
  •  intellectual property and the Juliette & Chocolat system of tools, support,


Lunch Salads



To ensure consistency in presentations and in food quality, and the success of your business, all materials and supplies are exclusively purchased from Juliette & Chocolat’s authorized suppliers.  The primary provider is our central kitchen, which provides the majority of ingredients, finished products and exclusive brand packaging.

The success of each Juliette & Chocolat restaurant depends on the franchisees’ skills as a manager, degree of involvement in the restaurant’s business operations and the close attention to the quality of products and the level of customer service.

If you have a profound desire to become the proud owner of a Juliette & Chocolat store,
want to actively participate in the operation of the restaurant, be entirely committed to the business
and be involved and invested in every aspect of your franchise
then this opportunity is perfect for you!