Hood Cleaners of America has become the leader in restaurant exhaust hood cleaning with operations in the Canadian provinces of Ontario and Alberta and the United States. While all the American outlets are company owned, the company has recently embarked on a nationwide franchise program in Canada to open up the opportunity to interested entrepreneurs.
Grease and smoke residual can accumulate in fans, ducts and underneath metal work hoods, making tradition removal not only laboursome, but in some cases, an almost impossible task. When commercial cleaning organizations (like HCA) recognized that kitchen overhead areas were not being properly maintained and potentially dangerous fire hazard and that’s when hood-cleaning industry took off.
As a professional hood-cleaning technician, you will participate in a fast growing and profitable industry. HCA technicians are trained to effectively remove all unwanted cooking residue that ends up attached to commercial kitchen hoods over time. As a trained and certified technician, you will work in concert with local authorities to assist clients in complying with fire regulations. Not only are customer's kitchen hoods left clean by your efforts, the debris removal makes it easy for them to keep the area in an improved state. Your clients will look forward to your visits, knowing that you are providing a much needed regular service -one that also helps reduce their insurance costs.
HCA has a system that works. We want to partner with others that recognize the value the HCA bring to the table. We can provide all the tools, but franchisers personal willingness to follow our system comes from within. If you like what you have read so far, maybe it's time to take the next step forward with Hood Cleaners of America as a franchise applicant.