Cora Franchise

.

The Benefits
of becoming a Cora Franchisee

• A schedule that offers balance between your business and personal life
• A system designed for franchisees to easily acquire the knowledge to operate a restaurant and meet Cora standards
• An experienced team to assist you in selecting your site, negotiating your lease and setting up the restaurant; followed by ongoing support through our Operations and Training teams
• A private distribution centre for products under the Cora trademark and other food products
• National and local marketing programs to support the franchise
• A proven business model based on quality products and service
• A successful brand with more than 130 restaurants, making it Canada’s leading breakfast and lunch restaurant chain

Balanced schedule

• Our restaurants are typically open from 6 a.m. to 3 p.m. Monday through Saturday, and from 7 a.m. to 3 p.m. on Sundays. May vary from one province to the next.
• What makes Cora Breakfast and Lunch a unique experience?
• Amazing food the whole family can enjoy. Meals unique in their taste, quality and presentation:
• A menu of Cora classics and new dishes updated twice yearly
• A dedicated kids’ menu
• Limited-time offers to complement the regular selection with seasonal products

Our food specialists follow food trends
and continuously work on:

• Updating our creative and tasty menu, influenced by our guests’ lifestyle and food trends
• Analyzing nutritional values, including a list of specifics: ingredients, calories and allergens
• Assuring food quality control
• Testing and implementing new food products and kitchen equipment
• Monitoring and analyzing sales and food costs
• Researching, analyzing and developing new revenue opportunities
• Collecting feedback and reporting on operational profitability with franchisees

5 weeks of training are mandatory:

• 4 days of theory: classroom-style training, including exams
• 14 days of on-site practical training for the franchisee before opening: dining area, kitchen, fruit station, general management
• Continued support for the franchisee and team:
• Before opening to get things set up and after opening to ease the transition
• Up to 18 days with a group of up to 4 certified trainers to train and help you and your team in your restaurant at opening
• More than 100 online training videos available at anytime
• Ongoing support through our Operations and Training teams, if necessary