 a proven success? Your search is over! 
You don’t need to be experienced in the food service industry to own and operate a successful restaurant. What is essential is a successful professional history, solid management skills, a willingness to learn and, above all else, common sense. Invest in a Prime Restaurants concept and you can experience the freedom of running an independent business with the security of working within an established franchise system. Our dedicated group of food service professionals will provide in-depth training, management systems and ongoing operational support; all the tools you need to help you make your restaurant a success.
Casey’s Bar & Grill  Almost thirty years after the first Casey’s restaurant opened in Sudbury, Ontario, the concept has evolved and successfully been adapted to changing market conditions. Positioned to appeal to the mainstream casual diner and bar patron, the focus of Casey’s menu is fresh, high quality, “grilled” foods, coupled with a wide selection of the most popular beverages of the day. Aggressive promotions supported with local media and strong local marketing initiatives ensure each Casey’s restaurant continues to be the place customers consider their own.
OUR MENU FOR SUCCESS 
As an intelligent business person, you wish to minimize risk and maximize profit. That is exactly what successful franchising is all about.
Franchised businesses have a higher success rate than independent businesses. It is a generally accepted that an estimated 40% of all non-franchised businesses do not make it to the end of their first year of operation, and 80% will fail within their first five years of operation. And even the 20% that do manage to survive are not safe, as 90% of them will fail within the next five years. Franchisees benefit from the purchasing power and management expertise offered by well-established franchisors. Our complete menu of support service offers a competitive advantage when entering the highly competitive food service industry for the first time. This comprehensive list includes –
As a result of Prime Restaurants’ positive interaction with franchisees, our restaurant owners/operators are much more likely to be financially successful than were they to enter the industry independently or join a small chain lacking an established support infrastructure.
Corporate Units Canada: 2 In Business Since: 1980 Franchise Since: 1982 Franchise Fee: $50K Unencumbered Cash Required: $620k-1M Total Investment Required: $1.45M-2.1M Training: YES Available Territories: QC, ON, NS |
320 - 255 Newport Drive
Port Moody, BC, V3H 5H1
Tel: 1-604-492-4440
