is a well established chain of restaurants specializing in chicken with a variety of side dishes. The Mary Brown’s formula employs a simple but unique cooking system to produce an extensive, high quality chicken menu.
Mary Brown's was started in Newfoundland and Labrador in 1969. Today it boasts over 78 stores across Canada. The chicken franchisor is known for its high quality and innovative food items.
The company is 100% Canadian-owned, and is a major contributor to the communities it serves in Newfoundland and Labrador, Nova Scotia, Ontario and Alberta.
Chicken continues to be a growth area within the quick service restaurant field.
We're growing by the day. That means more fresh franchising opportunities than ever before. Mary Brown's Famous Chicken and Tater's has a lot of history. Forty years as a franchise and still on the rise. And we have big plans for the future. In addition to a consistently outstanding product, we now have eye-catching new advertising campaigns, vibrant packaging and solid strategy. Just ask our existing franchisees. An accessible, growing franchise you can be part of too. Now that's fresh.
- One of Canada's lowest food franchises
Opportunities now available throughout Canada as well as select international locations